12 MAR TO 4 APR
COMER COM OS OLHOS
THE CINEMA AT THE TABLE
Online cooking and cinema laboratory
Passion over slow fire - Eroticism and cinematic food
12, 13, 19, 20 MAR | 7:00PM
AGE RATING: M/ 16+
Minimum age allowed is 16 years old
Food for the soul - Cinematic family lunches
27, 28 MAR, 3, 4 APR | 11:00AM
AGE RATING: M/ 6+
Minimum age allowed is 6 years old
DURATION: 2H
ENTRANCE:
€ 3.50 for each device (computer or smartphone).
12, 13, 19, 20 MAR | 7:00PM
AGE RATING: M/ 16+
Minimum age allowed is 16 years old
Food for the soul - Cinematic family lunches
27, 28 MAR, 3, 4 APR | 11:00AM
AGE RATING: M/ 6+
Minimum age allowed is 6 years old
DURATION: 2H
ENTRANCE:
€ 3.50 for each device (computer or smartphone).
Many of us have never seen so many movies and series, nor have we had the opportunity to cook as much as we did during the past year.
Knowing this and after the success of “Pasta e Basta House” last year, we now challenge you to fuse these two dimensions and move them to another level. “Comer com o Olhos” is a cinema cooking laboratory that focuses on the themes of eroticism and family (separately, as it should be), in relation to gastronomy and cinema.
An invitation to cook an unexpected dish and a delicious dessert proposed by chef Rosário Pinheiro and intermediated by movie clips from different periods and directors, in an online laboratory by videoconference.
Enrollment:
If you want to participate you should send an email to info@lavraromar.pt or call 913 943 034 to express interest. After that contact and the payment of the entry, we will send the list of ingredients to the menu and the access link for the desired session.
Knowing this and after the success of “Pasta e Basta House” last year, we now challenge you to fuse these two dimensions and move them to another level. “Comer com o Olhos” is a cinema cooking laboratory that focuses on the themes of eroticism and family (separately, as it should be), in relation to gastronomy and cinema.
An invitation to cook an unexpected dish and a delicious dessert proposed by chef Rosário Pinheiro and intermediated by movie clips from different periods and directors, in an online laboratory by videoconference.
Enrollment:
If you want to participate you should send an email to info@lavraromar.pt or call 913 943 034 to express interest. After that contact and the payment of the entry, we will send the list of ingredients to the menu and the access link for the desired session.