16 · 17 · 18 · 19 NOVEMBER
ROGIL
30 NOVEMBER · 1 · 2 · 3 DECEMBER
MONCHIQUE
PASTA E BASTA
AN ITALIAN MAMBO, ALGARVIAN VERSION
PORTUGAL
Interculturalinguistic culinary theatre
ROGIL AND MONCHIQUE
ROGIL
16 · 17 · 18 November · 19h30
19 November · 11h30 · families version
VENUE:
Sede do Grupo Recreativo Folclórico Amador do Rogil
Rua do Mercado, n 23, 8670-440 Rogil
MONCHIQUE
30 November · 1 ·2 December · 19h30
3 December · 11h30 · families version
VENUE:
Parque da Mina, Vale de Boi, Caldas de Monchique N266 (estrada entre Monchique e Portimão)
ALERT:
Free bus available from Monchique Heliport 1 hour before the performance schedule
RUNNING TIME: 3h30
AGE RATING: 12+ - 16, 17, 18, 30 November e 1, 2 December.
6+ - families version - 19 November and 3 December.
TICKETS: 10 € Adults (12+)
€5 Children from 6 up to 12 (only in families version)
This performance includes a 3-course meal
16 · 17 · 18 November · 19h30
19 November · 11h30 · families version
VENUE:
Sede do Grupo Recreativo Folclórico Amador do Rogil
Rua do Mercado, n 23, 8670-440 Rogil
MONCHIQUE
30 November · 1 ·2 December · 19h30
3 December · 11h30 · families version
VENUE:
Parque da Mina, Vale de Boi, Caldas de Monchique N266 (estrada entre Monchique e Portimão)
ALERT:
Free bus available from Monchique Heliport 1 hour before the performance schedule
RUNNING TIME: 3h30
AGE RATING: 12+ - 16, 17, 18, 30 November e 1, 2 December.
6+ - families version - 19 November and 3 December.
TICKETS: 10 € Adults (12+)
€5 Children from 6 up to 12 (only in families version)
This performance includes a 3-course meal
Pasta e Basta, an italian mambo is a culinary theatrical piece that emerges from the need to find an art form to address the intercultural realities present in the daily life of our towns and in the food we eat. A gripping hands-on participatory theatrical piece that combines storytelling, pasta making and cooking, in which the public eats its own creation on stage.
This Algarvian version adapted for the project Lavrar o Mar in partnership with the local Festival da Batata Doce de Aljezur includes new, local and typical ingredients such as Sweet Potato from Aljezur and Sausages from Monchique.The new dishes are designed in a close dialogue with a local farmer and an italian chef.
Website: www.pastaebastamambo.wixsite.com
Video: PASTA e BASTA teaser | Lavrar o Mar
This Algarvian version adapted for the project Lavrar o Mar in partnership with the local Festival da Batata Doce de Aljezur includes new, local and typical ingredients such as Sweet Potato from Aljezur and Sausages from Monchique.The new dishes are designed in a close dialogue with a local farmer and an italian chef.
Website: www.pastaebastamambo.wixsite.com
Video: PASTA e BASTA teaser | Lavrar o Mar
By: Giacomo Scalisi
Co-creation: Miguel Fragata e Afonso Cruz
Texts: Afonso Cruz
Actors: Giacomo Scalisi e André Amálio
Special Performance Aljezur: Ana Paula Henriques, Ganesh Acharya, Mel Herbers, Remi Gallet, São Gonçalves, Sofia Mentzingen, Tó Mandala
Special Performance Monchique: Alice Duarte, Daniella Dommett, Mathilde Major, Ganesh Acharya, José Maria Inácio, Madalena Teixeira, Maria Emília Nobre, Remi Gallet
Production: Sara Palácios
Lighting Design: Joaquim Madaíl
Executive Production and Communication: Maria Miguel Coelho
Production: Uma produção COSANOSTRA Cooperaava Cultural CRL
Co-production: Festival Todos 2015, em colaboração com a Conserveira de Lisboa
Support: Istituto Italiano di Cultura
Co-creation: Miguel Fragata e Afonso Cruz
Texts: Afonso Cruz
Actors: Giacomo Scalisi e André Amálio
Special Performance Aljezur: Ana Paula Henriques, Ganesh Acharya, Mel Herbers, Remi Gallet, São Gonçalves, Sofia Mentzingen, Tó Mandala
Special Performance Monchique: Alice Duarte, Daniella Dommett, Mathilde Major, Ganesh Acharya, José Maria Inácio, Madalena Teixeira, Maria Emília Nobre, Remi Gallet
Production: Sara Palácios
Lighting Design: Joaquim Madaíl
Executive Production and Communication: Maria Miguel Coelho
Production: Uma produção COSANOSTRA Cooperaava Cultural CRL
Co-production: Festival Todos 2015, em colaboração com a Conserveira de Lisboa
Support: Istituto Italiano di Cultura
Giacomo Scalisi is based in Portugal since 1998. Since then, has developed professional activity as a programmer and artistic director as well as an autor in the conception of shows, exhibitions and festivals within the contemporary arts realm: theatre, dance, music, new circus and visual arts.
Afonso Cruz is a Portuguese author who was distinguished in 2012 with the European Union Prize for Literature with the book “ A Boneca de Kokoschka” (Quetzal, 2010). “Jesus Cristo Bebia Cerveja” (Alfaguara, 2012) was considered the Portuguese Book of the Year by Time Out Lisbon magazine and Público. It was considered by Expresso one of the 40 talents to watch for the future. Besides writing, is also an illustrator, animation film director and member of the band The Soaked Lamb.
Afonso Cruz is a Portuguese author who was distinguished in 2012 with the European Union Prize for Literature with the book “ A Boneca de Kokoschka” (Quetzal, 2010). “Jesus Cristo Bebia Cerveja” (Alfaguara, 2012) was considered the Portuguese Book of the Year by Time Out Lisbon magazine and Público. It was considered by Expresso one of the 40 talents to watch for the future. Besides writing, is also an illustrator, animation film director and member of the band The Soaked Lamb.