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21 NOVEMBER
MONCHIQUE

22 · 23 · 24 · 25 NOVEMBER
ALJEZUR

CONCIORTO
indie-pop-rock-veggie

EDIBLE MUSIC
ITALY

A Veggie Concert
MONCHIQUE

A Veggie Dinner-concert
ALJEZUR

MONCHIQUE
21 November · 21h30

VENUE:
Barlefante, Tv. das Guerreiras 7,
8550-422 Monchique

TICKETS:Concert only - Free Entrance

RUNNING TIME: 1h



ALJEZUR
22 ·23 · 24 ·25 November · 19h30
On the 25 November - 11am - free entrance mini-concert at Mercado Semanal de Produtos Hortícolas

VENUE:
Restaurante VÁRZEA, Horta & Bistrot
N120, 8670-156 Aljezur

TICKETS: 15€ Adults (12+)
Full Meal Included (drinks not included)

RUNNING TIME: 3h



AGE RATING: 12+


ONLINE TICKET OFFICE
The vegetable garden is for these two musicians a fertile studio. In their farm, words are like seeds. Songs are grown and wired up from plants and there are all kinds: pop, rock, modern songs that reveal the intimate stories of aubergines, bell peppers and courgettes as well as the gardener’s inner life. They also play secret tales dedicated to celebrities such as François Truffaut, David Byrne, Paul McCartney or Damon Albarn and their green fingers’.

Website: www.conciorto.com
Video: CONCIORTO | Lavrar o Mar
ALJEZUR
This CONCIORTO | Veggie Dinner-Concert is quirky and humorous live concert where Bagini and Carlone use electronic technology Arduino (an Ototo board) to turn vegetables into edible instruments that accompany flutes, sax and guitars. And... to make it fully sustainable, Chef Gigi Gauterno from Várzea | Horta & Bistrot | Aljezur then prepares an exquisite vegetarian menu that will let the music playing in everyone’s belly.

MONCHIQUE
This CONCIORTO | Veggie Concert a humorous amusing quirky funky performance that combines new technology (such as ototo, arduino-based interface) with fresh vegetables. Bagini and Carlone play in eggplants, carrots, sweet potatos or peppers as well as in flutes, sax or guitars to generate a brave new and sustainable concert.
GIAN LUIGI CARLONE Voz, Flauta, Sax Soprano, Vegetais Electrónicos e tudo o resto
BIAGIO BAGINI Voz e Guitarra

With the support of: Istituto Italiano di Cultura